The double oven is 30 inches wide, with each oven offering 17 different heating methods. A volume of 3.9 cubic feet for each oven allows for several dishes to be prepared simultaneously. Overall, the appliance has a net volume of 7.8 cubic feet.
Main Facts
- Pyrolytic self-cleaning
- Universal heating system with 17 heating modes, with meat probe, rotisserie spit and baking stone operation
- TFT touch display
- Electronic precision temperature control from 85° F - 550° F.
- 2x 2.8 cu. ft. net volume
Cooking Modes
- Convection.
- Economy convection.
- Top + bottom heat.
- Top + 1/3 bottom heat.
- Top heat.
- 1/3 top + bottom heat.
- Bottom heat.
- Convection + bottom heat.
- Convection + 1/3 bottom heat.
- Convection broiling.
- Broiling.
- Compact grill.
- Baking stone operation.
- Roaster function.
- Dough proofing.
- Defrosting.
- Keeping warm.
Operation
- Rotary knobs and TFT touch display operation.
- Clear text display in 25 languages.
- Information key with use indicators.
- Side-opening door opens up to 180° angle.
Features
- Meat probe with automatic shut off (lower oven).
- Rotisserie spit (lower oven).
- Baking stone outlet.
- Actual temperature display.
- Super-quick preheating.
- Timer functions: cooking time, switch-off time, short-term timer, stopwatch, Sabbath mode.
- 60 W halogen top light.
- 10 W halogen light on the side.
- Enamel wire racks on the sidewalls with 5 rack levels, pyrolytic-safe.
Safety
- Thermally insulated door with quadruple glazing.
- Child lock.
- Safety lock.
- Cooled door housing with temperature protection.
Cleaning
- Pyrolytic self-cleaning.
- Gaggenau Clean-Enamel.
- Heated air cleaning catalyst.
Rating
- Total rating 9.2 kW.
- Total Amps: 40 A.
- 208 / 220 - 240 V / 60 Hz
- Connecting cable 70 7/8" without plug (hardwire required).
